Ranch Pork Roast
This is no ordinary roast with potatoes. Made with a tangy, creamy sauce of cream cheese seasoned with ranch dressing, this one-dish meal stands in a category all its own.
Source: Better Homes and Gardens
Ingredients
Directions
Creamy Ranch Potatoes:
Prepare as above, except omit pork roast, use 2-1/2 pounds potatoes, and substitute one 8-ounce carton dairy sour cream for cream cheese. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir before serving. Makes about 6 (1 cup) servings.
Nutrition Facts
Per Serving:
521 calories; 31 g total fat; 15 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 173 mg cholesterol; 757 mg sodium. 990 mg potassium; 16 g carbohydrates; 1 g fiber; 2 g sugar; 42 g protein; 729 IU vitamin a; 10 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 2 mcg vitamin b12; 91 mg calcium; 4 mg iron;