Rating: 4 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 11 Ratings

This is no ordinary roast with potatoes. Made with a tangy, creamy sauce of cream cheese seasoned with ranch dressing, this one-dish meal stands in a category all its own.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

15 mins
9 hrs
9 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet brown roast on all sides. Remove from heat.

  • Place potatoes in a 3-1/2- or 4-quart slow cooker. Place meat over potatoes. In a medium bowl whisk together soup, cream cheese, and salad dressing mix. Spoon over meat and potatoes in cooker.

  • Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. Serve with freshly ground black pepper, if desired. Makes 6 servings.

Creamy Ranch Potatoes:

Prepare as above, except omit pork roast, use 2-1/2 pounds potatoes, and substitute one 8-ounce carton dairy sour cream for cream cheese. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir before serving. Makes about 6 (1 cup) servings.

Nutrition Facts

521 calories; fat 31g; cholesterol 173mg; saturated fat 15g; carbohydrates 16g; mono fat 10g; poly fat 2g; insoluble fiber 1g; sugars 2g; protein 42g; vitamin a 728.9IU; vitamin c 10mg; thiamin 1mg; riboflavin 0.7mg; niacin equivalents 7.9mg; vitamin b6 0.6mg; folate 20.2mcg; vitamin b12 1.5mcg; sodium 757mg; potassium 990mg; calcium 90.9mg; iron 3.8mg.