Ranch Pork Roast
This is no ordinary roast with potatoes. Made with a tangy, creamy sauce of cream cheese seasoned with ranch dressing, this one-dish meal stands in a category all its own.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Creamy Ranch Potatoes:
Prepare as above, except omit pork roast, use 2-1/2 pounds potatoes, and substitute one 8-ounce carton dairy sour cream for cream cheese. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir before serving. Makes about 6 (1 cup) servings.
Nutrition Facts
Per Serving:
521 calories; fat 31g; cholesterol 173mg; saturated fat 15g; carbohydrates 16g; mono fat 10g; poly fat 2g; insoluble fiber 1g; sugars 2g; protein 42g; vitamin a 728.9IU; vitamin c 10mg; thiamin 1mg; riboflavin 0.7mg; niacin equivalents 7.9mg; vitamin b6 0.6mg; folate 20.2mcg; vitamin b12 1.5mcg; sodium 757mg; potassium 990mg; calcium 90.9mg; iron 3.8mg.