• 11 Ratings

This is no ordinary roast with potatoes. Made with a tangy, creamy sauce of cream cheese seasoned with ranch dressing, this one-dish meal stands in a category all its own.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet brown roast on all sides. Remove from heat.

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  • Place potatoes in a 3-1/2- or 4-quart slow cooker. Place meat over potatoes. In a medium bowl whisk together soup, cream cheese, and salad dressing mix. Spoon over meat and potatoes in cooker.

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  • Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. Serve with freshly ground black pepper, if desired. Makes 6 servings.

Creamy Ranch Potatoes:

Prepare as above, except omit pork roast, use 2-1/2 pounds potatoes, and substitute one 8-ounce carton dairy sour cream for cream cheese. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir before serving. Makes about 6 (1 cup) servings.

Nutrition Facts

521 calories; 31 g total fat; 15 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 173 mg cholesterol; 757 mg sodium. 990 mg potassium; 16 g carbohydrates; 1 g fiber; 2 g sugar; 42 g protein; 729 IU vitamin a; 10 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 2 mcg vitamin b12; 91 mg calcium; 4 mg iron;

Reviews

11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1