• 3 Ratings

Panzella is a traditional Italian bread salad. This main-dish recipe is loaded with chicken to make a quick and easy dinner.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon off 2 tablespoons of tomato liquid. Combine with 1 tablespoon of the olive oil, dash salt, and pepper; set aside. Remove meat from roasted chicken. Cut into pieces.

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Instructions Checklist
  • In skillet stir bread cubes in 2 tablespoons hot oil over medium heat 5 minutes or until golden. Remove. Add diced tomatoes; toss. Divide on plates. Add cucumbers, chicken, and basil. Pass tomato-oil mixture. Makes 4 servings.

Nutrition Facts

596 calories; 27 g total fat; 6 g saturated fat; 5 g polyunsaturated fat; 14 g monounsaturated fat; 92 mg cholesterol; 824 mg sodium. 783 mg potassium; 50 g carbohydrates; 4 g fiber; 10 g sugar; 37 g protein; 1020 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 157 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 5 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0