Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Panzella is a traditional Italian bread salad. This main-dish recipe is loaded with chicken to make a quick and easy dinner.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon off 2 tablespoons of tomato liquid. Combine with 1 tablespoon of the olive oil, dash salt, and pepper; set aside. Remove meat from roasted chicken. Cut into pieces.

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  • In skillet stir bread cubes in 2 tablespoons hot oil over medium heat 5 minutes or until golden. Remove. Add diced tomatoes; toss. Divide on plates. Add cucumbers, chicken, and basil. Pass tomato-oil mixture. Makes 4 servings.

Nutrition Facts

596 calories; fat 27g; cholesterol 92mg; saturated fat 6g; carbohydrates 50g; mono fat 14g; poly fat 5g; insoluble fiber 4g; sugars 10g; protein 37g; vitamin a 1020.4IU; vitamin c 10mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 12mg; vitamin b6 0.5mg; folate 157.2mcg; vitamin b12 0.3mcg; sodium 824mg; potassium 783mg; calcium 151.5mg; iron 4.9mg.
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