Rating: 4 stars
24 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
  • 24 Ratings

When you're looking for a new main dish pork recipe, try this twist on an old-fashioned pork barbecue sandwich that uses a fruity barbecue sauce.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

30 mins
2 hrs
10 mins
2 hrs 40 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from pork. Sprinkle pork with salt and pepper. In large Dutch oven over medium heat brown pork in hot oil on all sides. Add half the strawberries, the ketchup, vinegar, garlic, rosemary, and several dashes hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, 2 hours or until pork is tender. Remove pork from Dutch oven; loosely cover with foil. Let stand 10 minutes.

  • For strawberry BBQ sauce, skim fat from cooking liquid. Return liquid to Dutch oven; bring to boiling. Reduce heat. Simmer, uncovered, 8 minutes or until reduced to about 2 cups.

  • Using two forks, shred pork; discard fat. Stir 1 cup strawberry BBQ sauce into pork. Stir remaining strawberries into BBQ sauce.

  • Serve pork on buns. Top with additional sauce and parsley. Pass remaining sauce. Serve with tomato wedges. Makes 8 sandwiches.

Nutrition Facts

359 calories; fat 10g; cholesterol 89mg; saturated fat 3g; carbohydrates 31g; mono fat 4g; poly fat 3g; insoluble fiber 3g; sugars 10g; protein 35g; vitamin a 145.8IU; vitamin c 45.5mg; thiamin 1.7mg; riboflavin 0.6mg; niacin equivalents 8.5mg; vitamin b6 1mg; folate 76.6mcg; vitamin b12 1.1mcg; sodium 738mg; potassium 747mg; calcium 101mg; iron 3.2mg.