Pulled Pork Enchiladas
If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
*Test Kitchen Tip:
At this point, the meat and cooking liquid can be refrigerated overnight before assembling enchiladas. The cooking liquid will thicken. To serve, pour cooking liquid into a small saucepan; heat over low heat until boiling. Continue as directed in Steps 3 through 6.
Nutrition Facts
Per Serving:
861 calories; total fat 36g; saturated fat 13g; cholesterol 212mg; sodium 2795mg; carbohydrates 64g; fiber 3g; protein 68g.