• 25 Ratings

The slow cooker turns pork into a fork-tender delight. Pile it on hamburger buns for an easy dinner idea.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. If necessary, cut meat to fit a 5- to 6-quart slow cooker. Place onions in cooker. Transfer meat to cooker. Sprinkle with salt and pepper. Add garlic, peaches, and ginger ale.

    Advertisement
Instructions Checklist
  • Cover. Cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove meat to cutting board, reserving remaining mixture in cooker. Using two forks, pull meat apart into bite-size pieces. Return meat to cooker. Add drained tomatoes. Stir to combine. Keep warm on warm setting, if available, or low setting.

Instructions Checklist
  • Line buns with lettuce leaves. Use a slotted spoon to spoon meat mixture on buns. Top with additional sliced peaches. Makes 20, 1/2-cup (plus bun) servings.

Nutrition Facts

339 calories; 14 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 48 mg cholesterol; 517 mg sodium. 312 mg potassium; 36 g carbohydrates; 2 g fiber; 14 g sugar; 17 g protein; 340 IU vitamin a; 36 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 3 mg iron;

Reviews

25 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 4