Recipes and Cooking Provolone and Ham Melt 4.3 (3) This ham and cheese sandwich has sweet fruit fillers, which makes it appealing to kids. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 slices thick-cut multigrain, whole wheat, poppy seed, white, or pumpernickel bread Margarine or butter, softened 4 teaspoon mayonnaise or salad dressing 4 ounce provolone and/or cheddar cheese, thinly sliced ½ 7 ounce jar roasted red sweet peppers, well drained ½ of a small pear or apple, thinly sliced, or 2 canned pineapple rings, well drained and patted dry 4 ounce thinly sliced cooked ham or prosciutto 2 tablespoon mango chutney Fresh fruit, such as sliced pears and apples, pineapple wedges, or grapes (optional) Directions Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto. Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up. Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings. Print Nutrition Facts (per serving) 398 Calories 22g Fat 35g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 398 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 50% Cholesterol 53mg 18% Sodium 970mg 42% Total Carbohydrate 35g 13% Total Sugars 9g Protein 17g Vitamin C 48.4mg 242% Calcium 272.6mg 21% Iron 2.3mg 13% Potassium 302mg 6% Folate, total 44.4mcg Vitamin B-12 0.7mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.