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Recipe Summary

prep:
30 mins
chill:
6 hrs
total:
6 hrs 30 mins
Servings:
48
Yield:
48 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together semi-soft cheese, goat cheese, and pine nuts. Spread about 2 tablespoons cheese mixture over each prosciutto slice. Top each with arugula leaves.

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  • Roll up each slice from a short side. Cut into 1/2-inch-thick slices. Serve immediately or cover and chill up to 6 hours. Makes about 48 appetizers.

Nutrition Facts

33 calories; fat 3g; cholesterol 4mg; saturated fat 1g; protein 2g; vitamin a 48.6IU; sodium 55mg; calcium 10.1mg; iron 0.2mg.
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