• 1 Rating

These pork loin slices are pounded thin, stuffed with prosciutto and cheese, breaded, then grilled to perfection in the recipe. Cut the rolls in one-inch slices, or medallions, to see and taste the delicious filling.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Pound each loin slice between layers of plastic wrap until slightly less than 1/4 inch thick. Remove plastic and set pork aside.

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  • In a medium skillet, cook onion and garlic in hot oil over medium heat about 3 minutes or until tender. Remove mixture from heat; stir in soft bread crumbs, prosciutto, cheese, herbs, red pepper, salt, and pepper.

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  • Divide crumb mixture into fourths and spread one portion onto each pork slice. Roll up, folding in sides slightly, and secure with a toothpick or small wooden skewer.

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  • Arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place meat on grill rack over pan. Cover; grill about 25 minutes or until juices run clear (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust grill for indirect cooking. Cover; grill as above.) Combine honey and orange juice; brush on meat. Cover and grill for 1 minute more.

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  • To serve, cut rolls into 1-inch-thick slices. If desired, garnish with herbs. Makes 4 servings.

Nutrition Facts

291 calories; 13 g total fat; 5 g saturated fat; 91 mg cholesterol; 734 mg sodium. 7 g carbohydrates; 0 g fiber; 33 g protein; 194 IU vitamin a; 4 mg vitamin c; 141 mg calcium; 1 mg iron;

Reviews

1 Ratings
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  • 1 star values: 1