Asparagus and tarragon give this modern bake recipe a touch of showmanship.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5 to 7 minutes, just until tender. Drain; transfer to bowl and set aside.

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  • For sauce, in same saucepan combine cream cheese, milk, 2 tablespoons Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.

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  • Layer potatoes, ham, asparagus, and sauce in 1-1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle remaining Parmesan. Bake 10 to 12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper. Serves 4.

Nutrition Facts

346 calories; 16 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 67 mg cholesterol; 1162 mg sodium. 842 mg potassium; 30 g carbohydrates; 5 g fiber; 8 g sugar; 22 g protein; 972 IU vitamin a; 29 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 1 mg vitamin b6; 56 mcg folate; 1 mcg vitamin b12; 343 mg calcium; 3 mg iron;

Reviews (2)

59 Ratings
  • 5 star values: 32
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 2
Rating: Unrated
03/31/2013
This was so good! A great way to use Easter ham leftovers.
Rating: Unrated
03/29/2013
I used fresh green beans instead asparagus spears