Recipes and Cooking Breakfast and Brunch Recipes Breakfast Potatoes Potato-Ham Bake 4.1 (60) 2 Reviews Asparagus and tarragon give this modern bake recipe a touch of showmanship. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Bake Time: 30 mins Stand Time: 10 mins Total Time: 1 hrs 5 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound Yukon gold potatoes, sliced 1 8 ounce tub light cream cheese spread with chive and onion ¾ cup milk ¼ cup finely shredded Parmesan cheese 1 tablespoon snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed 8 ounce cooked boneless ham, cut in bite-sized slices 1 pound fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces Tarragon sprigs (optional) Directions Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5 to 7 minutes, just until tender. Drain; transfer to bowl and set aside. For sauce, in same saucepan combine cream cheese, milk, 2 tablespoons Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon. Layer potatoes, ham, asparagus, and sauce in 1-1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle remaining Parmesan. Bake 10 to 12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper. Serves 4. Rate it Print Nutrition Facts (per serving) 346 Calories 16g Fat 30g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 346 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 45% Cholesterol 67mg 22% Sodium 1162mg 51% Total Carbohydrate 30g 11% Total Sugars 8g Protein 22g Vitamin C 28.9mg 145% Calcium 343.3mg 26% Iron 2.9mg 16% Potassium 842mg 18% Folate, total 56.4mcg Vitamin B-12 0.5mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.