Potato Croquettes Stuffed with Cheese

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2.5 by 4 people

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  • Makes: 9 servings
  • Prep: 40 mins
  • Bake: 10 mins to 12 mins 400°F
  • Cook: 10 mins

Potato Croquettes Stuffed with Cheese

Reviews (0)

2.5 by 4 people

Rate This!

Directions

  1. In a medium saucepan cook potatoes, covered, in enough boiling water to cover for 20 to 25 minutes or until tender; drain. Mash potatoes; stir in the 1 egg or the 1/4 cup egg product. Add the prosciutto or ham, Parmesan or Romano cheese, and fresh basil; mix well.
  2. Divide the potato mixture into 18 portions and form into balls. Using your finger, make an indentation in each ball. Place a cube of mozzarella cheese in the indentation and mold potato mixture to enclose cheese.
  3. Combine the bread crumbs, dried basil, oregano, paprika, garlic powder, and salt. Roll each potato ball in the bread crumb mixture. Dip balls into the 1 beaten egg or 1/4 cup egg product; roll again in bread crumb mixture.
  4. To serve, place the croquettes on a large lightly greased baking sheet. Bake in a 400 degree F oven for 10 minutes or until heated through (allow about 12 minutes if chilled).
  5. Meanwhile, if desired, in a small saucepan heat marinara sauce until bubbling. Serve the croquettes warm with marinara sauce. Makes 9 servings.

From the Test Kitchen

Prepare as directed above. Cover and chill up to 24 hours. Bake in a 400 degree F oven for 12 minutes or until heated through.

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Nutrition Facts (Potato Croquettes Stuffed with Cheese)

  • Per serving:
  • 136 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 57 mg chol. ,
  • 282 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 8 g pro.
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