• 4 Ratings
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Ingredients

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Directions

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  • In a medium saucepan cook potatoes, covered, in enough boiling water to cover for 20 to 25 minutes or until tender; drain. Mash potatoes; stir in the 1 egg or the 1/4 cup egg product. Add the prosciutto or ham, Parmesan or Romano cheese, and fresh basil; mix well.

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  • Divide the potato mixture into 18 portions and form into balls. Using your finger, make an indentation in each ball. Place a cube of mozzarella cheese in the indentation and mold potato mixture to enclose cheese.

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  • Combine the bread crumbs, dried basil, oregano, paprika, garlic powder, and salt. Roll each potato ball in the bread crumb mixture. Dip balls into the 1 beaten egg or 1/4 cup egg product; roll again in bread crumb mixture.

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  • To serve, place the croquettes on a large lightly greased baking sheet. Bake in a 400 degree F oven for 10 minutes or until heated through (allow about 12 minutes if chilled).

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  • Meanwhile, if desired, in a small saucepan heat marinara sauce until bubbling. Serve the croquettes warm with marinara sauce. Makes 9 servings.

Tips

Prepare as directed above. Cover and chill up to 24 hours. Bake in a 400 degree F oven for 12 minutes or until heated through.

Nutrition Facts

136 calories; 4 g total fat; 2 g saturated fat; 57 mg cholesterol; 282 mg sodium. 16 g carbohydrates; 1 g fiber; 8 g protein;

Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1