Pork with Cherry and Wild Rice Stuffing
A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a spiral when rolled into a top loin roast. Serve with the pan gravy for a delicious and elegant dinner.
Prepare the wild rice and sausage mixture and butterfly the roast the day before. Cover and refrigerate separately up to 24 hours. Stuff the pork and roast as directed.