Pork with Cherry and Wild Rice Stuffing
Source: Better Homes and Gardens
Prepare the wild rice and sausage mixture and butterfly the roast the day before. Cover and refrigerate separately up to 24 hours. Stuff the pork and roast as directed.
364 calories; 13 g total fat; 4 g saturated fat; 122 mg cholesterol; 406 mg sodium. 17 g carbohydrates; 1 g fiber; 43 g protein;