Pork-Wasabi Tacos

4.3
(4)
Pork-Wasabi Tacos
Photo: Baline Moats
Prep Time:
25 mins
Grill Time:
12 mins
Total Time:
37 mins
Yield:
6 tacos

Ingredients

  • 1 1.5 pound pork tenderloin, cut into 1-inch pieces

  • cup hoisin sauce

  • 6 flatbreads or flour tortillas

  • 1 - 2 teaspoon prepared wasabi paste

  • 2 tablespoon water

  • 2 tablespoon vegetable oil

  • ½ teaspoon white wine vinegar

  • ½ teaspoon sugar

  • ¼ of a head napa cabbage, shredded

  • 2 carrots, shredded

  • ½ English cucumber, thinly sliced

Directions

  1. Thread pork on skewers*. Brush with hoisin sauce. For charcoal grill, cook pork on rack of uncovered grill directly over medium coals for 12 to 14 minutes or until no pink remains (160 degrees F), turning once. Add flatbreads the last 1 minute of grilling time, turning once to heat through. (For gas grill, preheat. Reduce heat to medium. Place pork over heat. Cover and grill as above.)

  2. Meanwhile, for wasabi oil, in small bowl combine wasabi paste, water, oil, vinegar, and sugar. Whisk to combine.

  3. Serve pork and vegetables on flatbreads. Drizzle with wasabi oil. Serve immediately. Makes 6 servings.

Tips

*Soak skewers 30 minutes before using.

Nutrition Facts (per serving)

447 Calories
13g Fat
50g Carbs
31g Protein
Nutrition Facts
Calories 447
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 89mg 30%
Sodium 470mg 20%
Total Carbohydrate 50g 18%
Total Sugars 8g
Protein 31g
Vitamin C 9.4mg 47%
Calcium 90.9mg 7%
Iron 2.9mg 16%
Potassium 635mg 14%
Folate, total 28.2mcg
Vitamin B-12 0.6mcg
Vitamin B-6 1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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