Although this heavy-duty sandwich calls for pork tenderloin, avocado, and tomato, you can accessorize it with your favorite trimmings.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat broiler. Slice tenderloin into 1/2-inch-thick slices; flatten slightly with palm of hand. Arrange slices on unheated rack of broiler pan. Broil 4 inches from heat 4 to 6 minutes or until just slightly pink in center, turning once.

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  • Meanwhile, halve, seed, and peel avocado; transfer to small bowl. Mash with fork. Stir in 1/4 tsp. salt and 1/8 tsp. pepper.

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  • Spread bottoms of bread quarters with avocado mixture. Layer red onion, pork, and tomato on top of avocado mixture. Add bread tops; halve. Serves 4 (2 pieces each).

Nutrition Facts

476 calories; 14 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 61 mg cholesterol; 925 mg sodium. 1062 mg potassium; 57 g carbohydrates; 7 g fiber; 2 g sugar; 35 g protein; 389 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 2 mg iron;

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