Although this heavy-duty sandwich calls for pork tenderloin, avocado, and tomato, you can accessorize it with your favorite trimmings.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Slice tenderloin into 1/2-inch-thick slices; flatten slightly with palm of hand. Arrange slices on unheated rack of broiler pan. Broil 4 inches from heat 4 to 6 minutes or until just slightly pink in center, turning once.

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  • Meanwhile, halve, seed, and peel avocado; transfer to small bowl. Mash with fork. Stir in 1/4 tsp. salt and 1/8 tsp. pepper.

  • Spread bottoms of bread quarters with avocado mixture. Layer red onion, pork, and tomato on top of avocado mixture. Add bread tops; halve. Serves 4 (2 pieces each).

Nutrition Facts

476 calories; fat 14g; cholesterol 61mg; saturated fat 4g; carbohydrates 57g; mono fat 5g; poly fat 2g; insoluble fiber 7g; sugars 2g; protein 35g; vitamin a 388.7IU; vitamin c 11.2mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 40.3mcg; sodium 925mg; potassium 1062mg; calcium 131.3mg; iron 2.3mg.
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