Pork, Sausage, and Apricots over Mashed Sweet Potatoes

Spice up this slow cooker sweet potato meal with hot smoked sausage links.

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  • Makes: 8 servings
  • Prep: 35 mins
  • Cook: 7 hrs to 9 hrs (low) or 3-1/2 to 4-1/2 (high) Slow Cooker: 6 qt.

Pork, Sausage, and Apricots over Mashed Sweet Potatoes

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Directions

  1. Trim fat from pork roast. Combine salt, fennel seed, tarragon, pepper and garlic in a small bowl; rub onto pork roast. Brown roast on all sides in hot oil in an extra-large skillet. Drain off fat.
  2. Place sweet potatoes in a 6-quart slow cooker. Place roast on sweet potatoes. Add sausage. Pour the 1 can of broth and the 1/3 cup apricot nectar over all.
  3. Cover; cook on low-heat setting for 7 to 9 hours or on high heat setting for 3-1/2 to 4-1/2 hours, adding dried apricots during the last 30 minutes of cooking.
  4. Transfer pork, sausage, and apricots to a serving platter using a slotted spoon. Transfer sweet potato chunks to a large bowl using the slotted spoon; mash with a potato masher.
  5. Strain cooking liquid into a glass measure cup; skim fat from cooking liquid. Measure 2 cups cooking liquid (if necessary, add enough of the additional chicken broth to equal 2 cups). Pour liquid into a medium saucepan. Combine the 1/4 cup apricot nectar and cornstarch using a wire whisk; stir into juices in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve pork and mashed sweet potatoes with sauce. Makes 8 servings.
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Nutrition Facts (Pork, Sausage, and Apricots over Mashed Sweet Potatoes)

  • Per serving:
  • 565 kcal ,
  • 28 g fat
  • (11 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 159 mg chol. ,
  • 1161 mg sodium ,
  • 29 g carb. ,
  • 4 g fiber ,
  • 12 g sugar ,
  • 47 g pro.
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