Pork, vegetables, and slaw mix make up this filling dinner sandwich.

Source: Better Homes and Gardens
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Ingredients

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Directions

Instructions Checklist
  • In a large bowl combine cooked pork, sweet pepper, celery, and onion. In a small bowl combine mayonnaise, mustard, orange peel, spice blend, lemon or lime peel, and sugar; stir into pork mixture. Cover and chill for 2 to 4 hours.

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Instructions Checklist
  • Just before serving, fold in coleslaw mix and citrus sections. Spoon filling into buns. Makes 6 to 8 sandwiches.

Nutrition Facts

493 calories; 16 g total fat; 3 g saturated fat; 5 g polyunsaturated fat; 4 g monounsaturated fat; 46 mg cholesterol; 743 mg sodium. 546 mg potassium; 64 g carbohydrates; 6 g fiber; 16 g sugar; 24 g protein; 0 RE vitamin a; 4130 IU vitamin a; 99 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 129 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 3 mg iron;

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