Pork Roast, Eggplant, and White Beans
The rosemary-rubbed pork roast is simply delicious on its own. The seasoned eggplant, cannellini beans, and squash make it a meal your family will love.
Source: Better Homes and Gardens
Credit: Kritsada Panichgul
Test Kitchen Tip:
Letting roast stand before carving allows juices to reabsorb.
374 calories; fat 23g; cholesterol 71mg; saturated fat 5g; carbohydrates 12g; mono fat 15g; poly fat 2g; insoluble fiber 4g; sugars 1g; protein 33g; vitamin a 97.2IU; vitamin c 5.9mg; thiamin 0.8mg; riboflavin 0.4mg; niacin equivalents 7.1mg; vitamin b6 0.6mg; folate 20.2mcg; vitamin b12 0.7mcg; sodium 324mg; potassium 686mg; calcium 60.6mg; iron 2mg.