• 11 Ratings

No need to use a grill or smoker--this saucy pork ribs recipe comes together in your slow cooker! Try it to savor your favorite barbecue flavors any day of the year.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place onions in a 4- to 5-quart slow cooker. Place ribs on top of onions. In a blender, combine preserves, chipotle pepper, apple cider, and vinegar. Cover and blend until smooth. Reserve 1-1/4 cups raspberry mixture for sauce; cover and chill until needed. Pour remaining raspberry mixture over ribs in cooker.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

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  • For sauce, in a medium saucepan, bring reserved raspberry mixture to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Using tongs, transfer ribs and sliced onions to a serving dish; discard cooking liquid. Spoon some of the sauce over ribs and onions. Pass remaining sauce. Makes 4 to 6 servings.

Nutrition Facts

689 calories; 15 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 121 mg cholesterol; 211 mg sodium. 833 mg potassium; 97 g carbohydrates; 2 g fiber; 38 g protein; 0 IU vitamin a; 15 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 81 mg calcium; 3 mg iron;

Reviews

11 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1