Pork Pot Roast in Cider
Slow cooker directions:
Trim fat from meat. Brown meat as directed above. Place potatoes, carrots, parsnips, and onion in a 3 1/2- or 4-quart slow cooker. Cut meat to fit in cooker and place on top of vegetables. Stir together apple cider, bouillon granules, mustard, and pepper. Pour over meat and vegetables. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours or until tender. Transfer meat and vegetables to a serving platter; keep warm. Prepare gravy in a medium saucepan on the range top as in step 3. Serve as above.