Pork Patties with Tangy-Sweet Barbecue Sauce

These seasoned pork patties make for a different type of burger at your summer cookout.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Grill: 14 mins

Pork Patties with Tangy-Sweet Barbecue Sauce

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Combine ground pork and sausage seasoning in a large mixing bowl. Form mixture into four 3/4-inch-thick patties.
  2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the center of a patty registers 160 degree F. Turn patties halfway through cooking time and brush with Tangy-Sweet Barbecue Sauce.
  3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
  4. Serve patties on Texas toast or buns topped with lettuce, tomato slices, and onion slices. Pass additional Tangy-Sweet Barbecue Sauce. Makes 4 servings.

Tangy-Sweet Barbecue Sauce

Directions

  1. Combine ketchup, brown sugar, granulated sugar, cooking oil, vinegar, honey, and Worcestershire sauce in a medium saucepan. Stir over medium heat till the sugars dissolve and sauce is hot. Cover and refrigerate up to 1 week. Makes 1-3/4 cups.
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Nutrition Facts (Pork Patties with Tangy-Sweet Barbecue Sauce)

  • Per serving:
  • 613 kcal ,
  • 20 g fat
  • (5 g sat. fat ,
  • 53 mg chol. ,
  • 1144 mg sodium ,
  • 91 g carb. ,
  • 3 g fiber ,
  • 20 g pro.
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