• 3 Ratings

These quick-seared medallions cloaked in a delightful sweet cherry sauce provide a whole new reason to serve pork tonight.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from pork. Cut pork crosswise into 1-inch-thick slices. Place each slice between 2 pieces of plastic wrap. With the heel of your hand, press each slice into a 1/2-inch-thick medallion. Remove plastic wrap. Sprinkle lightly with salt and freshly ground black pepper.

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Instructions Checklist
  • Coat an unheated large nonstick skillet with cooking spray. Heat skillet over medium-high heat. Add pork; cook for 6 minutes or until pork is slightly pink in center and juices run clear, turning once. Transfer to a serving platter; keep warm.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Combine cranberry juice, mustard, and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir cherries into mixture in skillet. Serve over pork. Makes 4 servings.

Nutrition Facts

197 calories; 5 g total fat; 2 g saturated fat; 81 mg cholesterol; 127 mg sodium. 12 g carbohydrates; 0 g fiber; 26 g protein; 0 RE vitamin a; 18 mg vitamin c; 10 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0