Pork Medallions with Cherry Sauce

These quick-seared medallions cloaked in a delightful sweet cherry sauce provide a whole new reason to serve pork tonight.

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4.5 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Pork Medallions with Cherry Sauce

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. Trim fat from pork. Cut pork crosswise into 1-inch-thick slices. Place each slice between 2 pieces of plastic wrap. With the heel of your hand, press each slice into a 1/2-inch-thick medallion. Remove plastic wrap. Sprinkle lightly with salt and freshly ground black pepper.
  2. Coat an unheated large nonstick skillet with cooking spray. Heat skillet over medium-high heat. Add pork; cook for 6 minutes or until pork is slightly pink in center and juices run clear, turning once. Transfer to a serving platter; keep warm.
  3. Combine cranberry juice, mustard, and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir cherries into mixture in skillet. Serve over pork. Makes 4 servings.
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Nutrition Facts (Pork Medallions with Cherry Sauce)

  • Per serving:
  • 197 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 81 mg chol. ,
  • 127 mg sodium ,
  • 12 g carb. ,
  • 26 g pro.
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