Rating: 4 stars
29 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 1

Besides oil, salt, and pepper, you need just five ingredients to make this easy pork skillet dinner.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • Slice pork 1/2 inch thick; sprinkle lightly with salt and pepper. Brush with some of the Pickapeppa sauce.

  • In a 12-inch skillet heat oil over medium heat; add pork and brown on each side. Remove to a plate; cover and keep warm. In the same skillet cook parsnips and pears, stirring occasionally, for 5 minutes or until parsnips are crisp-tender. Stir remaining Pickapeppa sauce and pear nectar into skillet. Return pork to skillet. Cook for 5 minutes more or just until done (145°F). Remove pork and vegetables to a serving platter. Continue to boil sauce gently, uncovered, until slightly thickened.

  • Pour sauce over pork and pear mixture to serve. If desired, sprinkle with parsley.

Nutrition Facts

348 calories; fat 10g; cholesterol 117mg; saturated fat 2g; carbohydrates 26g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 14g; protein 38g; vitamin a 21.4IU; vitamin c 9.5mg; thiamin 0.9mg; riboflavin 0.4mg; niacin equivalents 12.2mg; vitamin b6 1.3mg; folate 28.3mcg; vitamin b12 0.9mcg; sodium 267mg; potassium 841mg; calcium 52mg; iron 1.6mg.