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While lo mein gets its name from the kind of Chinese noodle traditionally used in the dish, other noodles, including angel hair pasta and vermicelli, easily can be substituted in this slow cooker special.

Source: Better Homes and Gardens

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Recipe Summary

cook:
10 mins
cook:
6 hrs
total:
6 hrs 30 mins
prep:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from pork. Cut pork into 3/4-inch pieces. Combine pork, onions, frozen carrots, teriyaki glaze, celery, water chestnuts, bamboo shoots, and ginger in a 3-1/2 or 4-quart slow cooker.

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  • Cover; cook on low-heat setting for 6 1/2 to 7 hours or on high-heat setting for 3-1/2 to 4 hours.

  • If using low-heat setting, turn to high-heat setting. Stir in frozen pea pods and broccoli. Cover and cook for 10 to 15 minutes more or until pea pods are crisp-tender.

  • Meanwhile, cook noodles according to package directions; drain. Serve pork mixture over noodles. Sprinkle each serving with cashews. Makes 6 servings.

Nutrition Facts

509 calories; fat 12g; cholesterol 73mg; saturated fat 3g; carbohydrates 66g; insoluble fiber 6g; protein 33g; vitamin a 9086.4IU; vitamin c 20.7mg; sodium 2274mg; calcium 131.3mg; iron 4.1mg.
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