Recipes and Cooking Pork Cutlets with Brussels Sprouts 4.2 (11) 1 Review A spiced cream sauce adds a bit of pizzazz to this easy weeknight recipe. Brussels sprouts make a healthy side dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2009 Print Rate It Share Share Tweet Pin Email Total Time: 28 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 0.5 inch thick boneless pork chops ¼ cup all-purpose flour 2 teaspoon paprika or smoked paprika 1 pound Brussels sprouts, trimmed and halved 2 tablespoon butter 1 8 ounce carton light sour cream 2 tablespoon milk or half-and-half 1 teaspoon packed brown sugar Directions Using meat mallet or heavy rolling pin pound pork, layered between plastic wrap, to 1/4-inch thickness. In shallow dish combine flour, half the paprika, and 1/2 teaspoon each salt and pepper. Coat pork in flour mixture; set aside. In large skillet cook sprouts in hot butter over medium-high 5 to 8 minutes, until crisp-tender and edges are brown. Remove from skillet. Cover and keep warm. In same skillet add additional butter, if needed. Cook pork 4 to 5 minutes, turning once, until golden outside and slightly pink in center. Remove from skillet. Cover; keep warm. For sauce, combine sour cream, milk, and brown sugar. Whisk into skillet. Heat through (do not boil). Serve sauce, sprinkled with remaining paprika, over pork and sprouts. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 395 Calories 22g Fat 22g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 395 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 55% Cholesterol 108mg 36% Sodium 480mg 21% Total Carbohydrate 22g 8% Total Sugars 4g Protein 29g Vitamin C 1mg 5% Calcium 171.6mg 13% Iron 3.4mg 19% Potassium 998mg 21% Folate, total 96.8mcg Vitamin B-12 1.3mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.