Pork Chops with Herb-Tomato Sauce
- Trim fat from chops. Coat 12-inch skillet with cooking spray; heat over medium-high heat. Brown chops on both sides in hot skillet. Set aside.
- In a 3 1/2- or 4-quart slow cooker, combine onion, tapioca, garlic, Italian seasoning, black pepper, Worcestershire sauce, salt and crushed red pepper. Add chops. Pour tomatoes over chops.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
- To serve, transfer chops to serving platter. Spoon tomatoes atop chops using a slotted spoon. If desired, pour some of the cooking liquid atop chops and tomatoes.
Nutrition Facts (Pork Chops with Herb-Tomato Sauce)
- Per serving:
- 241 kcal
- 6 g
- (2 g
- 1 g
- 3 g
- 62 mg
- 287 mg
- 19 g
- 4 g
- 12 g
- 27 g