Pork Chops with Gorgonzola and Pears
A tangy pan sauce made from Gorgonzola cheese and cream, and flavored with seasoned pork, give this main dish recipe the rich flavors of a Tuscan feast.
Source: Better Homes and Gardens
Credit: Jeff Kauck
Test Kitchen Tip:
Rib chops are notable for flavor and juiciness.
618 calories; fat 46g; cholesterol 147mg; saturated fat 24g; carbohydrates 14g; mono fat 13g; poly fat 2g; insoluble fiber 4g; sugars 8g; protein 34g; vitamin a 1020.4IU; vitamin c 3.5mg; thiamin 0.8mg; riboflavin 0.3mg; niacin equivalents 4.3mg; vitamin b6 0.4mg; folate 8.1mcg; vitamin b12 0.6mcg; sodium 1105mg; potassium 420mg; calcium 353.4mg; iron 0.7mg.