6 Ratings
  • 5 Rating Star 4
  • 1 Rating Star 1
  • 4 Rating Star 1

A tangy pan sauce made from Gorgonzola cheese and cream, and flavored with seasoned pork, give this main dish recipe the rich flavors of a Tuscan feast.

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Ingredients

Directions

  • Sprinkle pork chops with salt. In a 12-inch skillet cook pork chops in hot oil over medium heat for 5 minutes. Turn chops and cook 5 minutes more or until browned and juices run clear (160 degrees F). Transfer chops to a serving platter. Drain fat from skillet.

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  • In same skillet cook pear wedges in butter over medium-high heat for 5 minutes or until browned, turning once. Add pears to platter.

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  • For sauce, add wine and cream to skillet. Bring to boiling; reduce heat. Boil gently, uncovered, 1 to 2 minutes until slightly thickened. Add the 8 ounces Gorgonzola; whisk until cheese is almost melted. Remove from heat. Serve with pork and pears. Sprinkle with pepper; serve with additional cheese. Makes 4 servings.

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Test Kitchen Tip:

Rib chops are notable for flavor and juiciness.

Nutrition Facts

618 calories, 46 g fat (24 g saturated fat, 2 g polyunsaturated fat, 13 g monounsaturated fat), 147 mg cholesterol, 1105 mg sodium, 14 g carbohydrates, 4 g fiber, 8 g sugar, 34 g protein.

Reviews (1)

6 Ratings
  • 5 Rating Star 4
  • 1 Rating Star 1
  • 4 Rating Star 1
01/31/2017
Worked great will pears from a jar.