Pork Chops with Chutney Glaze

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  • Makes: 2 servings

Pork Chops with Chutney Glaze

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Directions

  1. In a bowl combine chutney and stone-ground mustard.
  2. Place boneless pork loin chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat 4 minutes. Turn chops; brush with 2 tablespoons of the chutney mixture. Cook 3 to 4 minutes more or until pork is slightly pink in center and juices run clear. Spoon remaining chutney mixture over chops.
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