Soy sauce and apple butter lend their salty and sweet flavors to the pork chops and green beans in this quick and easy weeknight meal.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In 12-inch skillet cook bacon over medium-high heat until crisp; remove. Reserve 1 tablespoon drippings in skillet. Drain bacon on paper towels.

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  • Meanwhile, in 2-quart microwave-safe dish cook beans in 2 tablespoons water, covered, on high (100% power) 4 minutes; stir once. Drain, set aside. Brush chops with soy sauce. In skillet brown chops on both sides. Add apple butter and the 1/4 cup water; reduce heat. Simmer, covered, 5 minutes. Add beans, tomatoes, and bacon; cook, uncovered, 3 to 5 minutes, until sauce thickens. Makes 4 servings.

Nutrition Facts

402 calories; 16 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 80 mg cholesterol; 534 mg sodium. 769 mg potassium; 39 g carbohydrates; 5 g fiber; 28 g sugar; 27 g protein; 972 IU vitamin a; 21 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 44 mcg folate; 1 mcg vitamin b12; 71 mg calcium; 3 mg iron;

Reviews (1)

16 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
01/08/2014
This is a great recipe !!!! My family went crazy over it . I've made it about 6 or 7 times now . It's easy and delish .