Recipes and Cooking Pork Chops Primavera 3.9 (16) 1 Review Soy sauce and apple butter lend their salty and sweet flavors to the pork chops and green beans in this quick and easy weeknight meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2008 Print Rate It Share Share Tweet Pin Email Total Time: 18 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 slices peppered bacon, cut in 1-inch pieces 12 ounce trimmed fresh young green beans 1 tablespoon soy sauce 4 pork chops, 1/2 inch thick ⅓ cup apple butter ¼ cup water 1 cup red or yellow cherry or grape tomatoes Directions In 12-inch skillet cook bacon over medium-high heat until crisp; remove. Reserve 1 tablespoon drippings in skillet. Drain bacon on paper towels. Meanwhile, in 2-quart microwave-safe dish cook beans in 2 tablespoons water, covered, on high (100% power) 4 minutes; stir once. Drain, set aside. Brush chops with soy sauce. In skillet brown chops on both sides. Add apple butter and the 1/4 cup water; reduce heat. Simmer, covered, 5 minutes. Add beans, tomatoes, and bacon; cook, uncovered, 3 to 5 minutes, until sauce thickens. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 402 Calories 16g Fat 39g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 402 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 25% Cholesterol 80mg 27% Sodium 534mg 23% Total Carbohydrate 39g 14% Total Sugars 28g Protein 27g Vitamin C 20.7mg 104% Calcium 70.7mg 5% Iron 2.5mg 14% Potassium 769mg 16% Folate, total 44.4mcg Vitamin B-12 1mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.