Rating: 4 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Soy sauce and apple butter lend their salty and sweet flavors to the pork chops and green beans in this quick and easy weeknight meal.

Source: Better Homes and Gardens


Recipe Summary test

18 mins


Ingredient Checklist


Instructions Checklist
  • In 12-inch skillet cook bacon over medium-high heat until crisp; remove. Reserve 1 tablespoon drippings in skillet. Drain bacon on paper towels.

  • Meanwhile, in 2-quart microwave-safe dish cook beans in 2 tablespoons water, covered, on high (100% power) 4 minutes; stir once. Drain, set aside. Brush chops with soy sauce. In skillet brown chops on both sides. Add apple butter and the 1/4 cup water; reduce heat. Simmer, covered, 5 minutes. Add beans, tomatoes, and bacon; cook, uncovered, 3 to 5 minutes, until sauce thickens. Makes 4 servings.

Nutrition Facts

402 calories; fat 16g; cholesterol 80mg; saturated fat 5g; carbohydrates 39g; mono fat 7g; poly fat 2g; insoluble fiber 5g; sugars 28g; protein 27g; vitamin a 971.8IU; vitamin c 20.7mg; thiamin 1mg; riboflavin 0.4mg; niacin equivalents 6.5mg; vitamin b6 0.7mg; folate 44.4mcg; vitamin b12 1mcg; sodium 534mg; potassium 769mg; calcium 70.7mg; iron 2.5mg.