Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

These pork chops are deep fried and served on a stick. The Italian marinade makes a flavorful seasoning.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
marinate:
1 hr
cook:
6 mins
total:
1 hr 21 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chops in a resealable plastic bag set in a shallow dish. Pour salad dressing over chops.; seal bag. Marinate in the refrigerator for 1 hour, turning bag occasionally.

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  • Meanwhile, preheat oil to 350 degrees F. Drain chops, discarding marinade. Insert a wooden skewer into a short side of each chop. Fry the chops, half at a time, for 5 to 8 minutes or until 160 degrees F. (To test for doneness, carefully remove one chop from the hot oil. Insert an instant-read thermometer into side of chop.) Be cautious of splattering oil. Maintain oil temperature around 350 degrees F. Remove chops from hot oil and drain on wire racks. Serve chops with honey mustard. Makes 8 chops.

Nutrition Facts

344 calories; fat 19g; cholesterol 93mg; saturated fat 5g; carbohydrates 3g; mono fat 8g; protein 37g; vitamin c 0.6mg; thiamin 0.9mg; riboflavin 0.4mg; niacin equivalents 7.1mg; vitamin b6 0.7mg; folate 12.1mcg; vitamin b12 0.7mcg; sodium 243mg; potassium 576mg; calcium 10.1mg; iron 1.4mg.
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