Pork Chops in Creamy Vegetable Sauce

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Pork Chops in Creamy Vegetable Sauce

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Directions

  1. Trim fat from chops. Coat a 12-inch nonstick skillet with cooking spray. Heat over medium heat. Add pork chops; cook for 6 minutes. Turn chops; add mushrooms and sweet pepper. Cook about 6 minutes more or until done (160 degree F) and juices run clear. Remove the chops and vegetables.
  2. For sauce, in a small bowl stir together the soup, sour cream, milk, and paprika. Stir the mixture into skillet; bring to boiling.
  3. Return the chops and cooked vegetables to skillet. Cook, covered, for 5 minutes. Add the tomato. Cook about 1 to 2 minutes more or until heated through. Makes 6 servings.
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Nutrition Facts (Pork Chops in Creamy Vegetable Sauce)

  • Per serving:
  • 193 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 50 mg chol. ,
  • 264 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 17 g pro.
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