Pork Chops in Adobo Sauce
Your blender does nearly all the work for the flavor-packed adobo sauce that coats this succulent pork chop recipe.
Source: Better Homes and Gardens
Prepare the sauce as directed. Cover and chill for up to 3 days or freeze for up to 6 months.
134 calories; fat 5g; cholesterol 34mg; saturated fat 2g; carbohydrates 10g; insoluble fiber 3g; protein 12g; sodium 395mg.