Recipes and Cooking Pork Chops, Apples, and Greens 4.6 (44) 1 Review Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. Try combining different varieties of apples for flavor that is truly dynamic. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 15, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 5 ounce boneless pork chops 3 slices dried bread 1 egg ½ teaspoon salt 2 tablespoon olive oil ¼ cup honey 2 tablespoon spicy brown mustard 2 tablespoon cider vinegar 2 cooking apples, cored and sliced 6 cup packaged baby spinach Freshly ground black pepper Directions Place each chop between waxed paper or plastic wrap. With the flat side of a meat mallet or rolling pin, pound pork to 1/2-inch thickness. In a food processor process bread to crumbs; place in a shallow dish. In a second shallow dish lightly beat the egg with 1/4 teaspoon of the salt. Dip pork into egg and then bread crumbs to coat. In a 12-inch skillet heat oil over medium-high heat. Add pork to skillet and cook for 3 to 4 minutes per side until golden on the outside and an instant-read thermometer inserted in pork registers 145°F. Transfer chops to a platter; cover to keep warm. Stir honey, mustard, and vinegar into skillet drippings. Add apple slices; cook about 3 minutes until crisp-tender. Add spinach; sprinkle with 1/4 teaspoon of the salt. Toss until just wilted. Serve chops with apples and spinach. Drizzle with pan juices and sprinkle with pepper. Andy Lyons Rate it Print Nutrition Facts (per serving) 432 Calories 13g Fat 41g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 432 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 126mg 42% Sodium 678mg 29% Total Carbohydrate 41g 15% Total Sugars 28g Protein 38g Vitamin C 16.3mg 82% Calcium 90mg 7% Iron 3.2mg 18% Potassium 703mg 15% Folate, total 109.8mcg Vitamin B-12 0.7mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.