Recipes and Cooking Pork and Sweet Potato Stew 4.3 (68) 1 Review Hearty pork stew goes from Sunday dinner to weeknight meal in this 45 minute variation. Flavor-packed ingredients like sage, nutmeg, garlic, and onion ensure each bite of Pork and Sweet Potato Stew tastes like it's been simmering all day. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 2.5-3 pound pork loin, cut into 1-1/4- to 1-1/2-inch cubes 3 - 4 tablespoon all-purpose flour 3 tablespoon olive oil 1 large onion, chopped 2 - 3 stalks celery, chopped 2 - 3 cloves garlic, minced 1 14 ounce can chicken broth 1 10 ounce bottle apple-cranberry juice 2 large sweet potatoes, peeled and cut into 1-1/4-inch cubes 1 - 2 tablespoon snipped fresh sage Grated fresh nutmeg Fresh sage leaves Directions Sprinkle pork lightly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place flour in a large bowl; add pork and toss to coat. In a 5- to 6-quart Dutch oven heat 1 tablespoon of the oil over medium-high heat. Add half the pork; brown on all sides. Remove. Repeat with 1 tablespoon oil and remaining pork. Remove pork from pan. Add remaining tablespoon oil to pan along with onion and celery; cook 5 to 7 minutes or until tender. Stir in garlic. Sprinkle with any remaining flour; stir to coat. Slowly stir in broth, juice, and 1 cup water. Return pork to pan; add sweet potatoes and sage. Bring to a simmer. Reduce heat and cook 20 to 25 minutes more until potatoes and pork are tender. Season to taste with salt and pepper. To serve, top with nutmeg and fresh sage leaves. Makes 6 to 8 servings. Tips If serving 8, use larger amounts of ingredients and add 1 cup water with the broth. Rate it Print Nutrition Facts (per serving) 481 Calories 24g Fat 23g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 481 % Daily Value * Total Fat 24g 31% Saturated Fat 7g 35% Cholesterol 131mg 44% Sodium 600mg 26% Total Carbohydrate 23g 8% Total Sugars 10g Protein 41g Vitamin C 23.6mg 118% Calcium 70.7mg 5% Iron 2mg 11% Potassium 889mg 19% Folate, total 24.2mcg Vitamin B-12 1mcg Vitamin B-6 1.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.