Rating: 3.5 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
  • 14 Ratings

We've put a seasonal spin on this simple pasta toss with chunks of pumpkin, tender pork, fresh sage, and red onion. Tangy blue cheese adds creaminess.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions, adding onion during last 5 minutes of cooking time. Drain and keep warm.

  • Meanwhile, in 12-inch skillet heat 1 Tbsp. olive oil. Brush pork with some soy sauce and generously sprinkle black pepper. Cook sage leaves in hot oil until crisp. Drain on paper towels. Add pork to skillet and cook for 2 minutes each side or until golden outside and slightly pink inside. Remove pork from skillet; cover to keep warm. In same skillet combine remaining soy sauce, garlic, 1/4 cup pumpkin, and 1 cup water. Bring to boiling and reduce sauce slightly. Add pasta and onions to skillet; heat through. Divide pasta among four bowls. In skillet, heat remaining pumpkin. Serve pork with pasta, pumpkin, sage leaves, and blue cheese. Makes 4 servings.

Nutrition Facts

414 calories; fat 9g; cholesterol 71mg; saturated fat 2g; carbohydrates 51g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 34g; vitamin a 95.7IU; vitamin c 9.4mg; riboflavin 0.5mg; niacin equivalents 8.1mg; vitamin b6 0.9mg; folate 52.4mcg; vitamin b12 0.8mcg; sodium 645mg; potassium 718mg; calcium 80.8mg; iron 4.3mg.