Recipes and Cooking Pork and Potatoes with Tomato Relish 5.0 (1) Add pizzazz to your weeknight dinner with this recipe of pork, onion, potatoes, and tomatoes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 1.5 pound package refrigerated mashed potatoes 4 boneless pork loin chops, 3/4-inches thick 2 tablespoon olive or cooking oil 1 large red onion, quartered and sliced (2 cups) 2 tomatoes, cut into thin wedges ¼ cup bottled red wine vinaigrette salad dressing Directions Prepare mashed potatoes according to microwave package directions. Meanwhile, season chops with salt and pepper. In 12-inch skillet heat oil over medium-high heat. Add pork chops; cook 3 minutes. Turn, add onion. Cook 10 minutes more or until chops are done (160F), turning chops to brown evenly. Stirring onion occasionally. Transfer chops to serving plates. Add tomatoes and vinaigrette to onion; cook and stir 1 minute more. Serve chops with mashed potatoes. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 433 Calories 20g Fat 32g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 433 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 15% Cholesterol 62mg 21% Sodium 624mg 27% Total Carbohydrate 32g 12% Total Sugars 5g Protein 31g Vitamin C 40.2mg 201% Calcium 60.6mg 5% Iron 2mg 11% Potassium 706mg 15% Folate, total 28.2mcg Vitamin B-12 0.6mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.