• 7 Ratings

This one-pan dinner is perfect for the meat-and-potato fans in your family.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Sprinkle both sides of meat evenly with the 1/2 teaspoon of the seasoned salt. In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chops in hot oil for 3 minutes. Turn chops. Cook for 3 minutes more or until brown. Remove chops from skillet.

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  • Carefully add remaining 1 tablespoon oil to skillet. Add onion and sweet pepper; cook and stir for 1 minute. Add potatoes, peas and carrots, thyme, and remaining 1/4 teaspoon seasoned salt; mix well. Cook for 6 minutes, stirring frequently.

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  • Place chops on top of potato mixture in skillet; cover. Reduce heat to medium. Cook for 7 to 9 minutes more or until pork chops are no longer pink and potatoes are brown. Makes 4 servings.

Nutrition Facts

406 calories; 15 g total fat; 3 g saturated fat; 6 g polyunsaturated fat; 4 g monounsaturated fat; 72 mg cholesterol; 422 mg sodium. 1004 mg potassium; 39 g carbohydrates; 5 g fiber; 2 g sugar; 29 g protein; 71 IU vitamin a; 1 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 40 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 4 mg iron;

Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1