Pork and Potato Skillet
This one-pan dinner is perfect for the meat-and-potato fans in your family.
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Pork and Potato Skillet
Directions
- Sprinkle both sides of meat evenly with the 1/2 teaspoon of the seasoned salt. In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chops in hot oil for 3 minutes. Turn chops. Cook for 3 minutes more or until brown. Remove chops from skillet.
- Carefully add remaining 1 tablespoon oil to skillet. Add onion and sweet pepper; cook and stir for 1 minute. Add potatoes, peas and carrots, thyme, and remaining 1/4 teaspoon seasoned salt; mix well. Cook for 6 minutes, stirring frequently.
- Place chops on top of potato mixture in skillet; cover. Reduce heat to medium. Cook for 7 to 9 minutes more or until pork chops are no longer pink and potatoes are brown. Makes 4 servings.
Nutrition Facts (Pork and Potato Skillet)
- Per serving:
- 406 kcal ,
- 15 g fat
- (3 g sat. fat ,
- 6 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 72 mg chol. ,
- 422 mg sodium ,
- 39 g carb. ,
- 5 g fiber ,
- 2 g sugar ,
- 29 g pro.