Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 7 Ratings

This one-pan dinner is perfect for the meat-and-potato fans in your family.

Source: Better Homes and Gardens


Recipe Summary

10 mins
20 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Sprinkle both sides of meat evenly with the 1/2 teaspoon of the seasoned salt. In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chops in hot oil for 3 minutes. Turn chops. Cook for 3 minutes more or until brown. Remove chops from skillet.

  • Carefully add remaining 1 tablespoon oil to skillet. Add onion and sweet pepper; cook and stir for 1 minute. Add potatoes, peas and carrots, thyme, and remaining 1/4 teaspoon seasoned salt; mix well. Cook for 6 minutes, stirring frequently.

  • Place chops on top of potato mixture in skillet; cover. Reduce heat to medium. Cook for 7 to 9 minutes more or until pork chops are no longer pink and potatoes are brown. Makes 4 servings.

Nutrition Facts

406 calories; fat 15g; cholesterol 72mg; saturated fat 3g; carbohydrates 39g; mono fat 4g; poly fat 6g; insoluble fiber 5g; sugars 2g; protein 29g; vitamin a 70.9IU; vitamin c 0.7mg; thiamin 1mg; riboflavin 0.4mg; niacin equivalents 7.9mg; vitamin b6 0.9mg; folate 40.3mcg; vitamin b12 0.6mcg; sodium 422mg; potassium 1004mg; calcium 60.6mg; iron 3.6mg.