Pork and Mushroom Marengo

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 10 hrs Low, or High 4 to 5 hours

Pork and Mushroom Marengo

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3.0 by 1 people

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Directions

  1. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3-1/2-to 5-quart slow cooker place mushrooms and onion. Add meat. In a bowl combine undrained tomatoes, the 1 cup water, the dried marjoram and thyme (if using), bouillon granules, salt, and pepper. Pour over all.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. If using low-heat setting, turn to high-heat setting. In a bowl stir together the 1/3 cup water and the flour. Stir flour mixture into pork mixture in cooker. Cover and cook on high-heat setting for 15 to 20 minutes or until thickened. If using, stir in fresh marjoram and thyme. If desired, serve over hot cooked rice. Makes 4 servings.
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Nutrition Facts (Pork and Mushroom Marengo)

  • Per serving:
  • 329 kcal ,
  • 15 g fat
  • (4 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 110 mg chol. ,
  • 718 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 37 g pro.

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