• 1 Rating

This easy one-pot pork dish is loaded with sweet and spicy flavors.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook meat until no longer pink. Drain fat. Stir in onions, garlic, cinnamon, coriander, cumin, oregano, and thyme. Cook and stir for 2 minutes more. Gently stir in salsa and mango.

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Instructions Checklist
  • Cover and cook for 1 to 2 minutes or until heated through. Spoon into serving dish. Sprinkle with almonds and cilantro. If desired, serve with rice. Makes 4 servings.

Nutrition Facts

223 calories; 12 g total fat; 4 g saturated fat; 53 mg cholesterol; 268 mg sodium. 16 g carbohydrates; 2 g fiber; 16 g protein; 309 RE vitamin a; 34 mg vitamin c; 50 mg calcium; 4 mg iron;

Reviews

1 Ratings
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  • 1 star values: 0