Pork And Mango Picadillo

This easy one-pot pork dish is loaded with sweet and spicy flavors.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Pork And Mango Picadillo

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. In a large skillet cook meat until no longer pink. Drain fat. Stir in onions, garlic, cinnamon, coriander, cumin, oregano, and thyme. Cook and stir for 2 minutes more. Gently stir in salsa and mango.
  2. Cover and cook for 1 to 2 minutes or until heated through. Spoon into serving dish. Sprinkle with almonds and cilantro. If desired, serve with rice. Makes 4 servings.
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Nutrition Facts (Pork And Mango Picadillo)

  • Per serving:
  • 223 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 53 mg chol. ,
  • 268 mg sodium ,
  • 16 g carb. ,
  • 2 g fiber ,
  • 16 g pro.
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