The sausage overcooked so much that it was a mushy unappealing bits of meat and the flavor had washed out of them entirely. The sweet potatoes were overcooked and watery from the long cooking time, and while the meat was good and the reduction was alright, the apricots would have been better thinly sliced into the reduction. Overall everyone in my family was in agreement. This wasn't great and can be definitely improved on. Next time I would use whole sweet potatoes with their skin on, chop the apricots, and forget the sausage.