• 5 Ratings

What's the "pot" that makes this homemade pizza in a pot possible? A slow cooker! Set and forget your favorite pizza ingredients like sausage, marinara, and veggies, then pile the toppings plus cheese on top of bread to complete the easy pizza recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat. Place cooked meat mixture in a 3-1/2- or 4-quart slow cooker. Stir in pizza sauce, undrained tomatoes, stir-fry vegetables, and mushrooms.

Instructions Checklist
  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Arrange bread, cut side up, on a large baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until golden. Spoon meat mixture on top of bread slices. Sprinkle with pizza cheese. Broil for 1 to 2 minutes more or until cheese melts. Cut into 10 pieces.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

473 calories; 28 g total fat; 11 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 68 mg cholesterol; 1371 mg sodium. 353 mg potassium; 33 g carbohydrates; 3 g fiber; 4 g sugar; 21 g protein; 680 IU vitamin a; 13 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 93 mcg folate; 1 mcg vitamin b12; 232 mg calcium; 3 mg iron;


5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1