Pizza Bar for a Crowd
- Preheat oven to 425 degrees F. From parchment paper cut 8-inch squares. Lightly sprinkle parchment with flour.
- Place divided dough on parchment pieces. Roll dough pieces in 4- to 6-inch circles. Top pizza dough with choice of sauces, meats, vegetables, cheeses, herbs, and garlic.
- Keeping pizzas on parchment, transfer to baking sheets. Bake for 15 to 20 minutes or until crust is lightly browned and cheese is melted. Makes 8 servings.
From the Test Kitchen
*Test Kitchen Tip:
A 1-pound loaf of bread dough or a 13.8-ounce package of refrigerated pizza dough may be substituted for homemade pizza dough. Each will yield 4 to 6 individual dough rounds depending on how thinly the dough is rolled.
- In a large mixing bowl combine 1-1/4 cups all-purpose flour, yeast, and salt; add water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough into 8 pieces. Cover; let rest for 10 minutes. Makes 8 mini pizzas.