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This works as well for a dinner party as it does for a soccer team party. Find a friendly pizzeria that will sell you some dough and half the job is done.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins per pizza
bake:
15 mins at 425°
Servings:
8
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Pizza Bar for a Crowd

Ingredients

Ingredient Checklist
Sauces:
Meats:
Vegetables:
Cheeses:
Herbs:
Garlic:

Directions

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  • Preheat oven to 425 degrees F. From parchment paper cut 8-inch squares. Lightly sprinkle parchment with flour.

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  • Place divided dough on parchment pieces. Roll dough pieces in 4- to 6-inch circles. Top pizza dough with choice of sauces, meats, vegetables, cheeses, herbs, and garlic.

Instructions Checklist
  • Keeping pizzas on parchment, transfer to baking sheets. Bake for 15 to 20 minutes or until crust is lightly browned and cheese is melted. Makes 8 servings.

*Test Kitchen Tip:

A 1-pound loaf of bread dough or a 13.8-ounce package of refrigerated pizza dough may be substituted for homemade pizza dough. Each will yield 4 to 6 individual dough rounds depending on how thinly the dough is rolled.


Pizza Dough

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl combine 1-1/4 cups all-purpose flour, yeast, and salt; add water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough into 8 pieces. Cover; let rest for 10 minutes. Makes 8 mini pizzas.

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Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0
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