Pineapple-Glazed Ham


Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season.

Pineapple-Glazed Ham
Photo: Blaine Moats


  • 1 spiral-cut ham

  • 2 cup pineapple preserves

  • ¼ cup dark rum

  • 1 teaspoon dry mustard


  1. While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.

  2. Bring to boiling; remove from heat.

  3. Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.

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