Recipes and Cooking Pierogies with Meat Sauce 4.2 (11) 1 Review Dress up potato pierogies with a hearty chorizo marinara sauce. A handful of peppery watercress (and a bit of Parmesan, if you like) finishes off this 25-minute Italian dinner recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 12.8 ounce package frozen potato-and-onion-filled pierogies 8 ounce uncooked chorizo sausage or bulk Italian sausage 1 pint red and/or yellow cherry tomatoes, halved 1 8 ounce can tomato sauce 4 ounce watercress (4 cups) Directions In a Dutch oven cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain; cover to keep warm. Meanwhile, in a 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup of the tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, for 6 to 8 minutes or until tomatoes begin to soften. Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress. Rate it Print Nutrition Facts (per serving) 419 Calories 24g Fat 34g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 419 % Daily Value * Total Fat 24g 31% Saturated Fat 8g 40% Cholesterol 54mg 18% Sodium 1331mg 58% Total Carbohydrate 34g 12% Total Sugars 6g Protein 20g Vitamin C 33.7mg 169% Calcium 70.7mg 5% Iron 2.9mg 16% Potassium 720mg 15% Folate, total 24.2mcg Vitamin B-12 1.2mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.