This Spanish main dish recipe stays true to form by combining Italian sausage, onion, diced tomatoes, golden raisins, and cheese on toasted hoagie buns. Serve for either lunch or dinner.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 12-inch skillet cook sausage and onion for 10 minutes or until sausage is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, raisins, olives, tomato paste, vinegar, cumin, oregano, and crushed red pepper (if using). Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes or until sauce is thickened. Serve sausage mixture on toasted buns. Top with cheese and bun tops. Makes 6 sandwiches.


Nutrition Facts

750 calories; 29 g total fat; 11 g saturated fat; 5 g polyunsaturated fat; 13 g monounsaturated fat; 66 mg cholesterol; 1399 mg sodium. 455 mg potassium; 91 g carbohydrates; 6 g fiber; 15 g sugar; 28 g protein; 194 IU vitamin a; 11 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 293 mg calcium; 5 mg iron;