This Spanish main dish recipe stays true to form by combining Italian sausage, onion, diced tomatoes, golden raisins, and cheese on toasted hoagie buns. Serve for either lunch or dinner.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 sandwiches
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet cook sausage and onion for 10 minutes or until sausage is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, raisins, olives, tomato paste, vinegar, cumin, oregano, and crushed red pepper (if using). Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes or until sauce is thickened. Serve sausage mixture on toasted buns. Top with cheese and bun tops. Makes 6 sandwiches.

    Advertisement

Nutrition Facts

750 calories; fat 29g; cholesterol 66mg; saturated fat 11g; carbohydrates 91g; mono fat 13g; poly fat 5g; insoluble fiber 6g; sugars 15g; protein 28g; vitamin a 194.4IU; vitamin c 11.2mg; thiamin 0.7mg; riboflavin 0.5mg; niacin equivalents 7.3mg; vitamin b6 0.3mg; folate 8.1mcg; vitamin b12 0.6mcg; sodium 1399mg; potassium 455mg; calcium 292.8mg; iron 5.4mg.
Advertisement