Picadillo Sandwiches

This Spanish main dish recipe stays true to form by combining Italian sausage, onion, diced tomatoes, golden raisins, and cheese on toasted hoagie buns. Serve for either lunch or dinner.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Makes: 6 sandwiches
  • Prep: 10 mins
  • Cook: 20 mins

Picadillo Sandwiches

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. In a 12-inch skillet cook sausage and onion for 10 minutes or until sausage is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, raisins, olives, tomato paste, vinegar, cumin, oregano, and crushed red pepper (if using). Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes or until sauce is thickened. Serve sausage mixture on toasted buns. Top with cheese and bun tops. Makes 6 sandwiches.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Picadillo Sandwiches)

  • Per serving:
  • 750 kcal ,
  • 29 g fat
  • (11 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 66 mg chol. ,
  • 1399 mg sodium ,
  • 91 g carb. ,
  • 6 g fiber ,
  • 15 g sugar ,
  • 28 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close