• 17 Ratings

Stuff pork chops with a flavorful filling of feta cheese, pine nuts, and pesto for a delicious sheet pan dinner recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375°F. For filling, in a small bowl stir together feta cheese, pesto, and pine nuts. Set aside.

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  • Trim fat from meat. Make a pocket in each chop by cutting horizontally from the fat side almost to the bone or the opposite side. Divide filling among pockets in chops. If necessary, secure the opening with a wooden toothpick.

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  • For rub, in a small bowl combine black pepper, oregano, garlic, red pepper, and thyme. Rub evenly onto all sides of meat. Place chops on a rack in a shallow roasting pan. Bake for 35 to 40 minutes or until done (145°F) and juices run clear. Brush vinegar onto chops the last 5 minutes of baking. Before serving, discard toothpicks.

Nutrition Facts

358 calories; 18 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 104 mg cholesterol; 201 mg sodium. 640 mg potassium; 4 g carbohydrates; 0 g fiber; 1 g sugar; 41 g protein; 0 RE vitamin a; 97 IU vitamin a; 1 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 2 mg iron;

Reviews

17 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0