Peppery Pork Sandwiches

Shredded pork roast in a spicy sauce make these sandwiches filling enough for dinner.

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  • Makes: 8 servings
  • Makes: 8 or 9 sandwiches
  • Prep: 30 mins
  • Bake: 2 hrs 30 mins 325°F

Peppery Pork Sandwiches

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Directions

  1. Preheat oven to 325 degree F. In a 4-quart pot arrange onion slices in bottom of pan. Sprinkle pork roast evenly with paprika. Place roast on top of onion. In a medium bowl combine undrained tomatoes, undrained chili peppers, oregano, black pepper, and salt. Pour over roast in pot. Cover and bake for 2-1/2 to 3 hours or until roast is very tender.
  2. Remove pork to cutting board, reserving mixture in pot. Using 2 forks, pull pork into shreds. Skim fat from pan juices. Add shredded meat to pan juices; stir until combined. Heat through. Spoon pork mixture onto rolls. Makes 8 or 9 sandwiches.
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Nutrition Facts (Peppery Pork Sandwiches)

  • Per serving:
  • 383 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 79 mg chol. ,
  • 964 mg sodium ,
  • 29 g carb. ,
  • 3 g fiber ,
  • 25 g pro.
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