Shredded pork roast in a spicy sauce make these sandwiches filling enough for dinner.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degree F. In a 4-quart pot arrange onion slices in bottom of pan. Sprinkle pork roast evenly with paprika. Place roast on top of onion. In a medium bowl combine undrained tomatoes, undrained chili peppers, oregano, black pepper, and salt. Pour over roast in pot. Cover and bake for 2-1/2 to 3 hours or until roast is very tender.

Instructions Checklist
  • Remove pork to cutting board, reserving mixture in pot. Using 2 forks, pull pork into shreds. Skim fat from pan juices. Add shredded meat to pan juices; stir until combined. Heat through. Spoon pork mixture onto rolls. Makes 8 or 9 sandwiches.

Nutrition Facts

383 calories; 18 g total fat; 6 g saturated fat; 79 mg cholesterol; 964 mg sodium. 407 mg potassium; 29 g carbohydrates; 3 g fiber; 25 g protein; 0 RE vitamin a; 923 IU vitamin a; 15 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 101 mg calcium; 3 mg iron;