Recipes and Cooking Pork Recipes Ham Peppercorn-Crusted Ham 4.1 (8) Add your rating & review This favorite holiday meat is extra-flavorful baked with an apricot and mustard glaze and sprinkling of peppercorns. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 15 mins Roast Time: 1 hrs 20 mins Stand Time: 15 mins Total Time: 1 hrs 50 mins Servings: 16 Jump to Nutrition Facts Ingredients 1 6-8 pound cooked, bone-in spiral-sliced ham 1 12 ounce jar apricot preserves ¾ cup Dijon-style mustard 1 - 2 tablespoon whole pink or mixed peppercorns ½ cup snipped dried apricots Dried Apricots (optional) Boston lettuce leaves (optional) Directions Preheat the oven to 325 degrees F. Place ham on rack in shallow roasting pan. Tent with foil; crimp foil to pan edges. Roast 1 to 1-3/4 hours, until internal temperature is 130 degrees F. Remove foil from ham. In medium bowl stir together preserves and mustard; set aside 3/4 cup. Brush remaining on top and sides of ham. Sprinkle with peppercorns. Cover cut side of ham with foil to prevent drying. Roast 20 to 30 minutes or until internal temperature is 140 degrees F. Remove from oven; remove foil. Let stand at least 15 minutes. Meanwhile, for sauce, in small saucepan combine reserved apricot mixture and snipped apricots, if using; heat through. Slice ham; serve warm or at room temperature with sauce. Garnish with apricots and lettuce. Makes 16 to 20 servings. Rate it Print Nutrition Facts (per serving) 249 Calories 5g Fat 19g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 249 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 85mg 28% Sodium 1862mg 81% Total Carbohydrate 19g 7% Total Sugars 13g Protein 30g Vitamin C 2.4mg 12% Calcium 20.2mg 2% Iron 1.4mg 8% Potassium 432mg 9% Folate, total 8.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.