Rating: 4 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
  • 8 Ratings

This favorite holiday meat is extra-flavorful baked with an apricot and mustard glaze and sprinkling of peppercorns.

Source: Better Homes and Gardens

Gallery

Credit: Con Poulos

Recipe Summary

prep:
15 mins
roast:
1 hr 20 mins
stand:
15 mins
total:
1 hr 50 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F. Place ham on rack in shallow roasting pan. Tent with foil; crimp foil to pan edges. Roast 1 to 1-3/4 hours, until internal temperature is 130 degrees F.

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  • Remove foil from ham. In medium bowl stir together preserves and mustard; set aside 3/4 cup. Brush remaining on top and sides of ham. Sprinkle with peppercorns. Cover cut side of ham with foil to prevent drying. Roast 20 to 30 minutes or until internal temperature is 140 degrees F. Remove from oven; remove foil. Let stand at least 15 minutes.

  • Meanwhile, for sauce, in small saucepan combine reserved apricot mixture and snipped apricots, if using; heat through. Slice ham; serve warm or at room temperature with sauce. Garnish with apricots and lettuce. Makes 16 to 20 servings.

Nutrition Facts

249 calories; fat 5g; cholesterol 85mg; saturated fat 2g; carbohydrates 19g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 13g; protein 30g; vitamin a 534.5IU; vitamin c 2.4mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 6.1mg; vitamin b6 0.6mg; folate 8.1mcg; vitamin b12 0.5mcg; sodium 1862mg; potassium 432mg; calcium 20.2mg; iron 1.4mg.
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