A sweet and spicy sauce makes a great topper for these grilled pork ribs.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For rub, in a bowl stir together brown sugar, salt, mustard, five-spice powder, pepper, and garlic powder. Sprinkle over surface of ribs. Place on a tray; cover and refrigerate overnight.

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  • For a charcoal grill, arrange lighted coals around a drip pan (with tongs, push coals to either side of grill, place pan between coals). Place ribs, bone side down, on grill rack over drip pan. Cover and grill 1-1/2 to 1-3/4 hours, brushing with sauce during the last 15 minutes of grilling (see instructions in Step 3). Add additional coals as necessary to maintain heat. (For a gas grill, preheat grill. Adjust for indirect cooking with flame on medium according to manufacturers directions. Place ribs on rack in a roasting pan, place on grill, and grill as above. After 1 hour carefully drain off liquid in pan and discard.)

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  • Meanwhile, in a large saucepan stir together the remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 50 minutes or until thickened, stirring occasionally (should have about 3 cups). Brush about two-thirds of the sauce over both sides of the ribs during last 15 minutes of grilling. Pass remaining sauce with ribs. Makes 6 to 8 servings.

Nutrition Facts

977 calories; 55 g total fat; 22 g saturated fat; 5 g polyunsaturated fat; 25 g monounsaturated fat; 228 mg cholesterol; 3407 mg sodium. 934 mg potassium; 46 g carbohydrates; 1 g fiber; 37 g sugar; 66 g protein; 194 IU vitamin a; 23 mg vitamin c; 2 mg thiamin; 1 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 16 mcg folate; 3 mcg vitamin b12; 131 mg calcium; 5 mg iron;

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