Peachy Pork Spareribs

A sweet and spicy sauce makes a great topper for these grilled pork ribs.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 1 hr 30 mins to 1 hr 45 mins 350°F
  • Cook: 50 mins

Peachy Pork Spareribs

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Directions

  1. For rub, in a bowl stir together brown sugar, salt, mustard, five-spice powder, pepper, and garlic powder. Sprinkle over surface of ribs. Place on a tray; cover and refrigerate overnight.
  2. For a charcoal grill, arrange lighted coals around a drip pan (with tongs, push coals to either side of grill, place pan between coals). Place ribs, bone side down, on grill rack over drip pan. Cover and grill 1-1/2 to 1-3/4 hours, brushing with sauce during the last 15 minutes of grilling (see instructions in Step 3). Add additional coals as necessary to maintain heat. (For a gas grill, preheat grill. Adjust for indirect cooking with flame on medium according to manufacturers directions. Place ribs on rack in a roasting pan, place on grill, and grill as above. After 1 hour carefully drain off liquid in pan and discard.)
  3. Meanwhile, in a large saucepan stir together the remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 50 minutes or until thickened, stirring occasionally (should have about 3 cups). Brush about two-thirds of the sauce over both sides of the ribs during last 15 minutes of grilling. Pass remaining sauce with ribs. Makes 6 to 8 servings.
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Nutrition Facts (Peachy Pork Spareribs)

  • Per serving:
  • 977 kcal ,
  • 55 g fat
  • (22 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 25 g monounsaturated fat ),
  • 228 mg chol. ,
  • 3407 mg sodium ,
  • 46 g carb. ,
  • 1 g fiber ,
  • 37 g sugar ,
  • 66 g pro.
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