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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in lightly salted boiling water according to package directions. Drain and return pasta to pan.

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  • Meanwhile, cook bacon in a 12-inch skillet over medium-high heat just until crisp. Remove bacon, reserving drippings in skillet. Drain bacon; crumble and set aside.

  • Add pork and garlic to hot drippings in skillet. Cook over medium-high heat for 3 to 4 minutes or until pork is browned and no longer pink. Remove pork from skillet. Add escarole, broth, salt, and pepper to skillet; bring to boiling. Reduce heat to medium and cook at a gentle boil, uncovered, for 3 minutes.

  • Return pork to skillet. Stir in cooked pasta and heat through. Sprinkle with bacon. Makes 4 servings.

Nutrition Facts

480 calories; fat 19g; cholesterol 61mg; saturated fat 6.5g; carbohydrates 48g; insoluble fiber 4g; protein 27g; sodium 1366mg; calcium 101mg.
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