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Ingredients

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Directions

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  • Cook pasta in lightly salted boiling water according to package directions. Drain and return pasta to pan.

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  • Meanwhile, cook bacon in a 12-inch skillet over medium-high heat just until crisp. Remove bacon, reserving drippings in skillet. Drain bacon; crumble and set aside.

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  • Add pork and garlic to hot drippings in skillet. Cook over medium-high heat for 3 to 4 minutes or until pork is browned and no longer pink. Remove pork from skillet. Add escarole, broth, salt, and pepper to skillet; bring to boiling. Reduce heat to medium and cook at a gentle boil, uncovered, for 3 minutes.

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  • Return pork to skillet. Stir in cooked pasta and heat through. Sprinkle with bacon. Makes 4 servings.

Nutrition Facts

480 calories; 19 g total fat; 6.5 g saturated fat; 61 mg cholesterol; 1366 mg sodium. 48 g carbohydrates; 4 g fiber; 27 g protein; 101 mg calcium;

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