Pappardelle with Escarole

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Pappardelle with Escarole

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Directions

  1. Cook pasta in lightly salted boiling water according to package directions. Drain and return pasta to pan.
  2. Meanwhile, cook bacon in a 12-inch skillet over medium-high heat just until crisp. Remove bacon, reserving drippings in skillet. Drain bacon; crumble and set aside.
  3. Add pork and garlic to hot drippings in skillet. Cook over medium-high heat for 3 to 4 minutes or until pork is browned and no longer pink. Remove pork from skillet. Add escarole, broth, salt, and pepper to skillet; bring to boiling. Reduce heat to medium and cook at a gentle boil, uncovered, for 3 minutes.
  4. Return pork to skillet. Stir in cooked pasta and heat through. Sprinkle with bacon. Makes 4 servings.
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Nutrition Facts (Pappardelle with Escarole)

  • Per serving:
  • 480 kcal ,
  • 19 g fat
  • (7 g sat. fat ,
  • 61 mg chol. ,
  • 1366 mg sodium ,
  • 48 g carb. ,
  • 4 g fiber ,
  • 27 g pro.
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