Recipes and Cooking Pan-Seared Pork Burgers with Peppers and Mushrooms 4.7 (3) Chile peppers add a spicy kick to these pork burgers, which are served on pita bread. Try them for a quick weeknight dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2009 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 red and/or green sweet peppers 1 banana, jalapeño or other chile pepper, seeded and chopped (optional) 1 pound ground pork 1 tablespoon Worcestershire or soy sauce 8 ounce sliced fresh mushrooms 4 pita bread rounds or other flat bread ½ cup mayonnaise Directions Slice half the peppers in rings; set aside. Chop remaining. In bowl combine chopped peppers, pork, 2 teaspoons of the Worcestershire, and 2 teaspoons cracked black pepper. Shape in four 3/4-inch-thick patties. In large hot skillet cook patties over medium-high 10 to 12 minutes; turn once (160 degrees F internal temp.). Transfer to plates; cover. In same skillet cook pepper rings and mushrooms 3 minutes; sprinkle salt. Wrap bread in paper towels. Microcook on HIGH for 30 seconds. For sauce, combine mayonnaise, remaining Worcestershire sauce, and black pepper. Place burgers on bread; top with pepper-mushroom mixture. Pass sauce. Makes 4 servings. Print Nutrition Facts (per serving) 693 Calories 47g Fat 40g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 693 % Daily Value * Total Fat 47g 60% Saturated Fat 12g 60% Cholesterol 92mg 31% Sodium 734mg 32% Total Carbohydrate 40g 15% Total Sugars 4g Protein 27g Vitamin C 52.6mg 263% Calcium 90.9mg 7% Iron 3.8mg 21% Potassium 719mg 15% Folate, total 100.8mcg Vitamin B-12 0.9mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.