Recipes and Cooking Oven-Fried Pork Chops with Potatoes 3.4 (35) Add your rating & review Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 10 mins Bake Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 egg 2 tablespoon fat-free milk 1 cup packaged corn bread stuffing mix 4 pork loin chops, cut 1/2 to 3/4 inch thick (1-1/2 to 1-3/4 pounds total) ½ 24 ounce package frozen homestyle potato wedges Directions Preheat oven to 425°F. Meanwhile, in a shallow dish, beat egg with a fork; stir in milk. Place dry stuffing mix in another shallow dish. Trim fat from chops. Dip pork chops into egg mixture. Coat both sides with stuffing mix. Arrange pork chops in a single layer in one side of a 15x10x1-inch baking pan. Add potato wedges to the other side of the same pan, mounding potatoes as needed to fit. Bake, uncovered, for 20 to 25 minutes or until pork is done (145°F) and potatoes are lightly browned and crisp, stirring potatoes once. Rate it Print Nutrition Facts (per serving) 318 Calories 8g Fat 33g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 318 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 103mg 34% Sodium 272mg 12% Total Carbohydrate 33g 12% Total Sugars 1g Protein 28g Vitamin C 9.5mg 48% Calcium 66mg 5% Iron 2mg 11% Potassium 657mg 14% Folate, total 6.3mcg Vitamin B-12 0.6mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.