Oven-Fried Pork Chops with Potatoes


Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside.

Oven-Fried Pork Chops
Photo: Jason Donnelly
Prep Time:
10 mins
Bake Time:
20 mins
Total Time:
30 mins


  • 1 egg

  • 2 tablespoon fat-free milk

  • 1 cup packaged corn bread stuffing mix

  • 4 pork loin chops, cut 1/2 to 3/4 inch thick (1-1/2 to 1-3/4 pounds total)

  • ½ 24 ounce package frozen homestyle potato wedges


  1. Preheat oven to 425°F.

  2. Meanwhile, in a shallow dish, beat egg with a fork; stir in milk. Place dry stuffing mix in another shallow dish. Trim fat from chops. Dip pork chops into egg mixture. Coat both sides with stuffing mix. Arrange pork chops in a single layer in one side of a 15x10x1-inch baking pan. Add potato wedges to the other side of the same pan, mounding potatoes as needed to fit.

  3. Bake, uncovered, for 20 to 25 minutes or until pork is done (145°F) and potatoes are lightly browned and crisp, stirring potatoes once.

Nutrition Facts (per serving)

318 Calories
8g Fat
33g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 318
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 103mg 34%
Sodium 272mg 12%
Total Carbohydrate 33g 12%
Total Sugars 1g
Protein 28g
Vitamin C 9.5mg 48%
Calcium 66mg 5%
Iron 2mg 11%
Potassium 657mg 14%
Folate, total 6.3mcg
Vitamin B-12 0.6mcg
Vitamin B-6 1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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